Fandler oil mill

In the early days the oil mill only processed local seeds. Meanwhile, Mediterranean oil fruits and exotic kernels are turned into the finest oils. At an oil presentation you can see for yourself how all of this has contributed to the oil mill’s success. Learn how oil is produced, what pure oils taste like and how they can be used in the kitchen. In the shop you can make use of the expert advice to purchase products such as gluten-free flours, vinegars, snacking seeds, flavoursome cuvees and a wide range of oils, of course.
Cooking courses are also offered on various themes, teaching participants how to use the oils correctly and allowing them to dive right into the world of culinary pleasure.

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