ALMO - Almochsenfleisch from Austria

Our Almochsen were the first that received a protected brand name, which is the outcome of the entire region.

Our ALMO® is not only the most popular beef Austria. The ALMO® is the flagship product of this region and responsible for the well-maintained pastures.

Up to 3,000 ALMO®-Almochsen graze each summer on the farm and served in an indescribable variety of succulent grasses and spicy herbs.

8163 Fladnitz an der Teichalm 100, T: +43 3179 23000
info (at) almenland. at, www.almenland.at

"Buchberger" - meat - and sausage specialities

Speciality: "Hirschbirnschinken"; Slow food business Guided degustation and visit different stages!

March - October: Mon., Tue., Wed. from 3 pm to 6 pm


Mittelgasse 39, 8225 Pöllau, T: +43 3335 2317
robert (at) buchberger.co. at, www.buchberger.co.at

Qualitätsfleischerei Feiertag

Speciality: Weizer Mulbratl, Weizer Mostbratl; Weizer Berglamm, Almenland Almochs;Slow food business


Dr. Karl Renner Gasse 12, 8160 Weiz, T: +43 3172 2717-0
fleischerei (at) derfeiertag. at, www.derfeiertag.at

Weizer Schafbauern - sheep farmer

Opening hours: Mon. - Fri. from 9 am to 1 pm and from 3 pm to 6 pm,
Sat. from 9 am to 1 pm.

Specialitys: Weizer Berglamm

Marburger Straße 45, 8160 Weiz, T: +43 3172 30370
office (at) weizerschafbauern. at, www.weizerschafbauern.at

Burgl Markt

Opening hours: Mon. - Fri. from 8.30 am to 12 am and from 3 pm to 6 pm,
Thu. and Sat. from 8.30 am to 12 am

Specialitys: prized ham; Slow food business


Wiener Straße 10, 8230 Hartberg, T: +43 3332 63045

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