Almenland "Stollenkäse"

A unique view into the cheese ripening drive awaits you, where the cheese matures to its perfection 70m under the earth in a former silver mine.

Guided tours: Wed. to Sat from 9 am to 4 pm by appointment!

Arzberg 32, 8162 Passail, T: +43 3179 23050,
visit (at) stollenkaese. at, www.stollenkaese.at

Bio-farm diary "Krogger"

We sell a variety of milkproducts from our own production like curd, joghurt and cheese in our farm shop, these can also be enjoyed at a cheese tasting.

Opening hours: Mon. - Fri. from 8 am to 6 pm, Sat. from 8 am to 12 pm.

Karnerviertel 61, 8252 Mönichwald, T: +43 3336 4865
office (at) kaesemaus. at, www.kaesemaus.at

Bio-farm diary "Thanei"

Bio-strawberry joghurt, bio-mountain cheese, bio-camenbert, "Pöllauer Schmankerl" cheese.

Specialitys: Slow food business

Schönau 12, 8225 Pöllau, T: +43 664 2817214
office (at) thanai. at
, www.biohofkaeserei-thanei.at

Farm diary "Thaller"

Milk and milkproducts like curd, cream cheese, whey and joghurt.

Opening hours: After appointment by telephone!

Leitersdorf 18, 8271 Bad Waltersdorf, T: +43 3333 3223
hofmolkerei.thaller (at) gmx. at, www.hofmolkerei-thaller.at

Alpine diary "Harrer Hütte"

Cream-, hard cheese and alp butter

Opening hours: June - end of September: From Wed. to Sun. up from 10 am


8163 Fladnitz/Teichalm 49, T: +43 664 5322663

Goat farm diary

Goat's milk- and other products from our own production

Opening hours:: Mon. - Thu. from 9 am to 5 pm, Fri. and Sat. from 9 am to 12 am.


8672 St. Kathrein am Hauenstein 43, T: +43 676 7046193
hofkaeserei.almbauer (at) tele2. at, www.ziegenkaese.at

X